Job Details

ID #51838938
Estado Minnesota
Ciudad Stpaul
Full-time
Salario USD TBD TBD
Fuente State of Minnesota
Showed 2024-06-04
Fecha 2024-06-05
Fecha tope 2024-08-04
Categoría Etcétera
Crear un currículum vítae
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Food Program Grant Manager/Human Svcs Prog Rep 2

Minnesota, Stpaul 00000 Stpaul USA
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Working Title: Food Program Grant ManagerJob Class: Human Services Program Representative 2Agency: Human Services Dept

Job ID : 77290

Location : St. Paul

Telework Eligible : No

Full/Part Time : Full-Time

Regular/Temporary : Unlimited

Who May Apply : Open to all qualified job seekers

Date Posted : 6/4/2024

Closing Date : 6/17/2024

Hiring Agency/Seniority Unit : Human Services Dept / MAPE DHS Central Office

Division/Unit : DHS Central Office / Children and Family Services / Office of Economic Opportunity

Work Shift: Day Shift

Work Hours : 8:00 am - 4:30 pm

Days of Work : Monday - Friday

Travel Required : Yes, 25% statewide

Salary Range: $30.55 - $45.02 / hourly; $63,788 - $94,001 / annually

Classified Status : Classified

Bargaining Unit/Union : 214 - MN Assoc of Professional Empl/MAPE

FLSA Status : Nonexempt

Designated in Connect 700 Program for Applicants with Disabilities (https://mn.gov/mmb/careers/diverse-workforce/people-with-disabilities/connect700/) : Yes

The Department of Human Services is unable to provide sponsorship for work visas. Applicants must be eligible to work in the United States at the start of employment.The work you'll do is more than just a job.At the State of Minnesota, employees play a critical role in developing policies, providing essential services, and working to improve the well-being and quality of life for all Minnesotans. The State of Minnesota is committed to equity and inclusion, and invests in employees by providing benefits, support resources, and training and development opportunities.In the 2023 legislative session, the Governor’s Office, Minnesota legislature, and leaders for children and families worked in partnership to pass legislation establishing the Department of Children, Youth, and Families (DCYF) to create a sustainable, public face for children’s issues in state government. This new cabinet-level agency brings together programs centered on children and families, including child care and early learning, child support, child safety and permanency, economic support and food assistance, and youth opportunity. This position will become a part of DCYF.

Telework (Within Minnesota or Neighboring States) and flexible hour options are available.

The Emergency Food Assistance Program (TEFAP) Grant Manager plans, develops, coordinates and administers policy and program development for TEFAP initiatives in the Office of Economic Opportunity (OEO). As a team, we value guiding principles of mutual respect, joint problem solving, open communication, a commitment to diversity, and an ethical code of conduct in how we strive to work with program partners and each other. In this position, you will:

Establish program goals and objectives, monitor compliance and evaluate policies and procedures for complex program administration related to programming.

Direct, organize, and manage information sharing, training and technical assistance to build the capacity of partners engaged in hunger and antipoverty efforts that provide services to low-income individuals, youth and families.

Coordinate and manage activities that expand efforts and increase service in MFSP and TEFAP initiatives.

Initiate, build and sustain strategic partnerships essential to carry out the mission of the office and advancing innovative policy and program initiatives to increase economic self-sufficiency.

The position is fully telework, however, some travel is required in order to monitor grantees throughout the state. Typically in the winter there are compliance visits in the metro area. In the summer, outstate travel occurs, sometimes lasting overnight. Travel occurs approximately a couple of times per month. There are also opportunities to attend national conferences once or twice per year.At the Minnesota Department of Human Services, our mission is to help people meet their basic needs so they can live in dignity and achieve their highest potential. It is expected that each employee will be aware of the influence of culture on their own beliefs, values, traditions, and behaviors, as well as on those of their clients and co-workers.We’re proud to come to work every day knowing that what we do has a direct impact on people’s lives, with our core values guiding us every step of the way. Join us and be part of an amazing team!Minimum QualificationsTo facilitate proper crediting, please ensure that your resume clearly describes your experience in the areas listed and indicates the beginning and ending month, day and year for each job held.Three (3) years of professional experience in a human services/social services or public health setting.Experience must demonstrate:

Grants management or program management experience

Strong data and statistical analysis skills

Experience developing forms/templates and manipulating data in Excel in order to analyze data and create reports

Demonstrated program analysis and evaluation experience

Strong oral and written communication skills

Highly motivated self-starter, with ability to work collaboratively in a team environment

Knowledge of continuous quality improvement practices in order to coach food and nutrition non- profits and other stakeholders on best practices in the field

Experience in community and stakeholder engagement and in building solid partnerships with stakeholders

Demonstrated cultural competence to effectively interact, build and sustain relationships with people of diverse identities, perspectives, and cultural backgrounds.

A Bachelor’s degree in Public Health, Nutrition, Social Work, Public Policy, Public Administration, Nonprofit Management, or a related field may substitute for one (1) year of professional experience.ORA Master’s degree in in Public Health, Nutrition, Social Work, Public Policy, Public Administration, Nonprofit Management, or a related field may substitute for 2 years of experience.Preferred Qualifications

Demonstrated knowledge and experience in the hunger relief sector

Strong interpersonal skills, with an emphasis on communications, and ability to establish rapport with a wide range of people across local, state, and federal levels

Ability to interpret, articulate, and present complex technical information to advance solutions through public speaking and grantee and/or stakeholder engagement

Advanced strategic thinking for continuous improvement of programs and systems

Adaptability; ability to adjust approach based on evolving or new information and expectations

Able to balance detailed tasks and implementation with broader strategic thinking and goals

Our employees are dedicated to ensuring cultural responsiveness. Preferred candidates will have a variety of experiences working effectively with others from different backgrounds and cultures.Additional RequirementsREFERENCE/BACKGROUND CHECKS - The Department of Human Services will conduct reference checks to verify job-related credentials and criminal background check prior to appointment.AN EQUAL OPPORTUNITY EMPLOYERMinnesota State Colleges and Universities is an Equal Opportunity employer/educator committed to the principles of diversity. We prohibit discrimination against qualified individuals based on their race, sex, color, creed, religion, age, national origin, disability, protected veteran status, marital status, status with regard to public assistance, sexual orientation, gender identity, gender expression, or membership in a local commission as defined by law. As an affirmative action employer, we actively seek and encourage applications from women, minorities, persons with disabilities, and individuals with protected veteran status.Reasonable accommodations will be made to all qualified applicants with disabilities. If you are an individual with a disability who needs assistance or cannot access the online job application system, please contact the job information line at 651-259-3637 or email [email protected] . Please indicate what assistance is needed.

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