Join the Calissa Team – Seasonal FOH Openings (Southampton)
Calissa is seeking seasonal part-time Front-of-House staff for weekend shifts (Fridays & Saturdays) including:
Bartenders
Servers
Bottle Service Hosts / Bottle Servers
Backwaiters
Work in a beautiful, fast-paced environment while delivering exceptional hospitality. Candidates must be personable, team-oriented, and professional. Weekend availability is required.
Pay: $11/hour base + tips (with tip credit; minimum guaranteed wage is $16.50/hour).
ABOUT CALISSA:
Our menu focuses on seafood and Greek dishes such as salt baked fish, seafood pasta and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator and boasts the largest selection of rosé in the Hamptons.
ABOUT CIVETTA HOSPITALITY:
Our restaurant group operates two full scale restaurants: Amali on the Upper East Side and Calissa in Southampton. We are fortunate to have received several accolades. Amali was an Eater 38 Essential NYC Restaurant for over seven years, was named one of America's Best 100 Wine Restaurants by Wine Enthusiast and has received Wine Spectator's "Best Of" Award of Excellence for the past three years. We are a High Road employer, a member of RAISE, and Slow Food Certified. Learn more about us by visiting civettahospitality.com.