The Edgewater Hotel in Madison, WI, is seeking a General Manager for its flagship restaurant, The Statehouse. The Statehouse offers our signature, upscale dining experience while also maintaining an approachable Madison dining experience to a wide variety of clientele.
The Statehouse General Manager is responsible for the overall success of the Statehouse Restaurant, as well as Augie’s Tavern and hotel In-Room Dining, by exceeding guest expectations in food and beverage by providing guidance, training and management of the outlets and its staff. The Statehouse GM will work to ensure the overall success of the restaurant by guest satisfaction surveys and time, labor and financial controls, and will work and promote a teamwork mentality by offering support to all other colleagues in the restaurant. Additionally:
Must have excellent working knowledge of general restaurant operations and food and beverage
Understanding of financial statements and labor productivity
Food Manager Certification or ability to obtain it
2+ year's previous hotel food and beverage service
Must be able to work a flexible schedule including nights, weekends, and public holidays.
Combined 2+ years of strong leadership skills and management/supervisory experience
Excellent interpersonal skills and a team player attitude
Strong attention to detail and the ability to handle multiple tasks at once
Ability to communicate effectively with guests and staff
Strong guest service skills and the ability to resolve customer issues or complaints
Must be able to perform multiple tasks and prioritize efficiently
Please apply on the Careers tab at www.theedgewater.com.
The Edgewater is an Equal Opportunity Employer.