Culinary Supervisor - Buttermilk Mountain Lodge - Winter 25-26

The Culinary Supervisor supports the Chef in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes, manage kitchen staff during their shifts, and ensure adherence to food safety regulations. Additionally, they help with inventory control, ordering supplies, and maintaining a clean and organized kitchen environment. This position reports to the Chef de Cuisine.Job Posting Deadline Applications for this position will be accepted until October 1st, 2025. Essential Job FunctionsResponsible for the safe handling of food product according to applicable health codes and lawsMaintains a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweepingPrepares & serves food items according to chef specificationsAssists in the daily preparation of task lists to ensure items are ready for serviceSupervises and assists with training new employees as requested by Restaurant Chef and Sous ChefSupervises storage of food deliveries, looking to ensure adequate food quality and shelf lifeWorks any food station within the restaurant with a high degree of competency and consistencyReports any problems with food product, kitchen equipment or work area to a Chef/Sous chefInteracts with guests during service, if working in a servery restaurant; engages and correct issues as they ariseEnsures that Manager is aware of guest comments and concernsSafely uses a knife, able to demonstrate consistency with knife cuts, and able to teach othersSafely operates and can train others on the operation of various kitchen equipment including ovens, grill, flattop, soup kettles, slicers, robo-coupe, immersion blenderOther duties as assigned