Job Details

ID #51543994
Estado California
Ciudad San francisco bay area
Full-time
Salario USD TBD TBD
Fuente California
Showed 2024-04-24
Fecha 2024-04-24
Fecha tope 2024-06-23
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

SERVER - Hog Island Larkspur - PT w full benefits

California, San francisco bay area 00000 San francisco bay area USA
Aplica ya

SERVER

Part-time w/benefits (3 - 4 shifts a week with ability to pick up more)

Hog Island Oyster Co. in Larkspur, located at the Marin Country Mart, is looking for qualified servers to join our team. We ask that you have experience in a fast-paced, causal yet professional environment. If you believe in teamwork and bring a great attitude to work every day, we would love to hear from you. Must be able to work Saturdays and Sundays.

TO APPLY click here!Make sure to include a Resume and Cover letter

Live to shuck, shuck to live!

If you're looking for a position that will both challenge and reward while working for a Company that takes care of its people, the planet and profits, then we encourage you to apply. Hog Island Oyster Co. is proud to be a Benefit Corporation, using business as a force for good.

At Hog Island Oyster we aim to cultivate, serve and enjoy the best oyster experience possible. We take care and effort hand raising sustainable shellfish, which we proudly serve at our farm on Tomales Bay and our restaurants in Marshall, San Francisco, and Napa.

What we provide:

Competitive pay (hourly + tips & full benefits!)

Generous medical plan (starting at 20 hours/week)

401k retirement plan with Company matching funds

Pre-tax Flexible Spending Accounts (FSA)

Paid meal period, vacation & sick time

Paid time to volunteer in the community

Employee discounts, Industry-leading training and opportunities for advancement

What we require:

Must be able to work Saturday - Sunday AM and PM shifts

Must have at least 2 - 3 years service experience

Familiar with wine knowledge a plus

Great communication skills

Teamwork

Getting the job done with minimal direction

Must be at least 21 years of age

Excellent customer service even when the pressure is on

A passion for learning and talking about food, beer, and wine

A willingness to learn and grow

Reliable transportation

The physical ability to stand for up to 10 hours per day and lift up to 50 pounds

Responsible Beverage Service certification (within 60 days of hire)

We help and take care of each other, our customers, our communities and our planet, and we have FUN doing it, so come and join us.

At Hog Island Oyster Co. we stand for oysters, diversity and equality! This means cultivating a work place free from discrimination and harassment of any kind, and providing equal employment opportunities for all. We are a unique bay-to-bar shellfish company with careers ranging from the tide flats to the table-side, and everything in between. And people of all backgrounds and interests are welcome in our family. Shall we set a place at the table for you?

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