Key Responsibilities
· Provide exceptional guest experience at the distillery, by way of knowledge, hospitality and generosity of spirit
· Learn and communicate the story of Savage & Cooke
· Execute flawless delivery of food to guests
· Maintain daily stocking of the restaurant supplies
· Maintain the cleanliness of all guest areas at all times
· Support and assist Bartender
Core Competencies
· Prior restaurant experience preferred
· Passion for food and people, the ability to learn the Savage & Cooke products
· Ability to work with a tight knit team
· Ability to multitask and juggle priorities
· Strong communication skills
· Team player with positive attitude
· Ability to lift 35lbs. and walk multiple flights of stairs
· Current food handlers card
Structure
· Part-time, hourly role
· Flexible schedule with weekend availability
· Benefits include employee allocation of products and various company perks
· Opportunity for advancement within the organization