Restaurant in the Marina looking to bring in experienced Head Chef. Applicant will be joining a highly motivated, energetic team with a lot of creative freedom and opportunity for personal touches on menu items. We are looking to fill the position immediately.
Key Responsibilities:
-Craft and develop creative menu.
-Lead and schedule kitchen staff.
-Organize and maintain a clean and professional kitchen.
-Ensure high standards and a professional representation of the business.
-Daily prep and set up, food service, end of shift breakdown and cleaning.
-Inventory and ordering.
Requirements:
- Have minimum 2 years experience in high volume kitchen.
- Consistently produce high quality food with precision and efficiency under pressure.
- Maintain organization and cleanliness without the need for direct supervision
- Knows English.
- Extensive knowledge of classic American cuisine
- Basic customer service etiquette
- Work well with restaurant and bar staff
- Must be able to work a variety of shifts, including weekends and holidays
- Attention to details, prepping, cleaning, stocking inventory, when not busy
We are looking to hire immediately. Please reply with your resume in the body of the email, attachments will not be opened