One person in Noe Valley area of SF requires drop off three times a week. This is a special diet, designed by a nutrionist that is the same each week.
Chef will cook, cool, package, and deliver food all in the same day, three days a week for one person. M,W,F preferred.
Chef will also prepare dinner for one adult and one teenager with each delivery. Simple, healthy cooking incorportating varrying cuisines. Client may sometimes supply recipe requests for these dinners.
Chef must have Serve Safe certification and have reliable transportation.
$400 per drop off or $1200 a week.
Please provide your resume or CV for consideration.