On behalf of Shōwa Hospitality, we thank you for your interest in this job offer.
Comedor Nishi is a spot located in beautiful La Jolla, is a new concept featuring a Breakfast and Lunch menu with Mexican, French & Japanese flavors.
Comedor Nishi will be opening doors in late June 2024, open 7 days a week from 8am-3pm daily.
We are looking for energetic, service driven individuals with a passion for food, who want to create experiences that bring guests back.
REQUIRED KNOWLEDGE AND SKILLS:
- Must have at least 1 year of Pastry Assistant experience.
- Must have at least 1 year of Line Cook experience.
- Strong understanding of execution and food quality.
- Must have the necessary skills to cover shifts in pastry and other kitchen areas.
- Strong knowledge of workplace safety procedures, Food Safety and Sanitation practices.
- Sense of Urgency.
- Be a motivated self-starter and able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation.
- Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.