Responsibilities:
-Create and develop dessert recipes and menus to complement the restaurant’s cuisine
-Creating items that meet our budgeted cost goals
-Keep pace with consumer trends/demands
-Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
-Establish and maintain proper inventory levels
-Order product to cover flow of business without excessive purchasing
-Handle, store and rotate all bakery products to maintain freshness
-Track and report bakery waste
-Provide proper and detailed training for hourly personnel
-Maintain proper staffing levels at all times
-Knife skills and ability to operate kitchen equipment required
-Maintain clean and orderly service areas and complete side work duties
-Comply with established safety and sanitation standards
-Adhere to company policies and standard procedures
Qualifications:
-Able to work in a high energy and fast paced work environment
-Able to perform quality work efficiently with minimal supervision
-Requires a good sense of prioritization and organizational skills
-Able to multi-task while maintaining a sense of urgency
-Accuracy and high attention to detail
-Able to project a friendly and helpful attitude
-Able to work as part of a Team
-Must be dependable and timely
-Weekends, holidays and evenings required
-Possess a clear understanding of weights and measures
-Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Skills:
-Toast POS knowledge an advantage
-Able to lift 30-50 lbs.
-Able to stand, walk, lift, twist and bend for up to 8 hours a day
Shift(s):
-Part-Time
-Full-Time
Experience Level: 2+ years