Hiring Baker/Pastry Chef
Nutmeg Bakery &. Cafe
Competitive pay based on experience and availability $22-24 hour plus tips
Employment type: full-time
We make everything in house from scratch including, brioche, cakes, muffins, scones, tarts and more, experience required.
We require consistency and meticulousness. Our ideal person is someone who is loyal, a lead, and super passionate about pastry.
Lamination and cake making experience are a plus!
Requirements:
-Servsafe certificate
-Experience with pastry and baking
-Experience working in a professional kitchen
-Self motivated and be able to complete tasks in a timely manner
-Willing to help and learn other aspects of the kitchen
-Be a team player with a positive attitude
-Be able to lift up to 50 lbs
-Be able to be on your feet up to 8 hours daily
-Must be available early mornings & weekends
-Must have reliable means of transport to and from work
Please apply with resume and availability in order to be considered for an interview. Our pay is competitive and based on experience. If you do not have any commercial kitchen experience, you will not get a response.
a paid working interview is required for this position