We are currently seeking an experienced and energetic bartender for one of Milwaukee’s top-rated Steakhouse. Minimum 2 years in High Volume, Fine Dining, Bartending experience is required. Must be confident in operating P.O.S System. Strong knowledge of food, wine & spirits. Positive attitude, sense of urgency carenes and love of hospitality is required.
Essential Functions:
1. Report to work as schedule, on time, well-groomed and dressed in proper uniform.
2. Work in a team environment and clearly communicate well with Team members, management, and guests.
3. Effectively manage bar service and their sections.
4. Follow and learn bar recipes, opening and closing procedure and bar schematics.
5. Greet and serve our guests in a prompt, outgoing, friendly, and professional way.
6. Take drink orders accurately & serve efficiently.
7. Learn & demonstrate understanding of the restaurant history.
8. Be familiarized with Features and Specials of the day prior to the start of your shift.
9. Close bar tabs in a timely manner or as requested by team members.
10. Perform other duties as assigned by management.
Job Type: Part-time
Pay: $11 per hour + tips + 401k
Please send resume to be considered.