Why work at Western Racquet Club? What makes us great?
We are a family-friendly private country club serving the Elm Grove-Brookfield area. The Club features one of the finest indoor and outdoor tennis facilities in the Midwest with an outdoor swimming pool and snack shop as well as indoor dining facilities.
Here at Western Racquet Club, we strive to do everything with professionalism and pride with the goal of exceeding expectations. Come be a part of our mission! Join our amazing team today!
Our service team is responsible for providing members and guests with a first-class service experience. This service begins from the moment they walk through the club’s door to the time they exit the premise.
The ideal candidate must have an outgoing personality with excellent interpersonal and communication skills that enjoy going above and beyond to provide excellent hospitality and can execute all steps of table service with enthusiasm.
Team perks include:
Flexible schedule.
Free shift meals.
Referral program.
Free parking.
Partial Uniform.
Networking.
Holiday Bonus (for non-seasonal staff).
Food and beverage education.
Employee outings and activities.
We have evenings, weekends, and holidays. in a full-service private club is a plus, but will train the right candidate with a desire to excel.
Job Types: Part-time, Seasonal
Experience:
Minimum grade 12 education.
One year of bartending experience.
Job Knowledge, Core Competencies, and Expectations:
Stocks bar and completes other pre-opening requirements.
Prepares and serves alcoholic beverages according to standard recipes.
Skilled at slowing and refusing alcoholic beverage service when necessary.
Complies with basic safety and sanitation requirements.
Good organizational skills.
Knowledgeable of all aspects of the department and daily club operations, including events and operating hours.
Ability to work at large or small events with minimal supervision and in a team environment.
Cleans bar and completes other pre-closing requirements.
Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
Knowledge of and ability to perform required roles during emergency situations.
Job Summary (Essential Functions)
Prepare, pour, and serve alcoholic and non-alcoholic beverages.
Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.
Job Tasks/Duties:
Inspects the bar prior to opening to ensure that adequate supplies are available.
Requests additional supplies as necessary and stocks the bar.
Follows set-up procedures.
Prepares garnishes, fruit mixes, and pre-mixed drinks prior to opening the bar.
Greets members and guests.
Mixes, prepares, and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.
Collects checks and payments for drinks served.
Reports complaints to a manager as they occur.
Maintains and cleans bar area and equipment.
Maintains records of liquors, beers, and wine to ensure bar stock is maintained at all times.
Cleans and locks the bar area according to prescribed closing procedures.
Ensures that all food items are correctly stored, labeled, dated, and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.
Attends staff meetings including pre-shift (line-up) sessions and training as required.
Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs the manager if continued service to a member or guest is in question.
Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.
Continually practices beverage and revenue control procedures.
Thanks to members and guests; invites them to return.
Completes other appropriate work assignments as requested by supervisor.