We are looking for a line cook to prepare food and to set up stations for menu. Line cook duties will consist of assisting the head cook with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Higher wage with more experience! Weekends and nights available.
Responsibilities:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, slicing meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow head cook’s instructions
- Clean up stations and coolers
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills:
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices