$25/hr. + $2/hr. tips (avg.) approximately 35hrs/wk +/-
Looking for self starters and someone who wants to be part of a great team.
Minimum 3 years experience in a fast paced kitchen environment with experience in multiple positions a definite plus. Must be able to work days Sunday-Thursday until 3:30 pm.
Please send your resume with contact information to the email provided below or call 425-391-4040 anytime Tuesday - Saturday ask for Chef Bernardo Quintal or a manager to set up an interview