Tuesday through Saturday
Black Bottle Gastrotavern in Belltown is looking for an experienced Lead Line Cook to join our small team.
We specialize in international cuisine, served as shared plates. We've been open since 2005, the first "gastropub" in Seattle.
This is a full time, hourly position, Tuesday through Saturday. We open our doors at 4pm.
Starting pay is $20 - $22, depending on experience, plus tips $4 $6
We're looking for a team member who is kind and delights in maintaining a safe and professional work environment.
The Kitchen crew is mostly Spanish-speaking so being bilingual is not required, but a definite advantage.
Attention to detail and respect for methods is a must.
Your state-required permits should be current.
If interested in this position, please send us your resume and a short message about your availability.
We look forward to meeting you!
Thank you,
Black Bottle