Eastwood Farm and Winery is seeking prep cooks and line cooks to help prepare our delicious winery fare. Our menus have been artfully designed to use fresh, seasonal and local ingredients, to complement our award-winning wines, ciders, and beers, and to bring our guests joy while they spend time with us.
Line cooks on our team work in our onsite food truck and/or in the kitchen in our tasting room. We are looking for people with a passion for great food, a drive to learn, attention to quality and detail, a strong work ethic, and a team mentality. Previous experience as a line or prep cook is a plus but not necessary if you are interested in learning and growing with our team. Work under the leadership of Executive Chef Andrew Partridge and be a part of what we are building at Eastwood. Both full- and part-time positions are available and there are opportunities for growth on our team.