The Clifton, a historic Inn and event venue is seeking an Experienced Line Cook to join our award-winning Culinary team. The Clifton is well known for hosting extraordinary events and providing a unique dining experience in our restaurant. This position requires someone who has the experience and knowledge of cooking a diverse menu.
Responsibilities include:
Prepares all items needed on a daily basis in order to prepare all menu items in an efficient and orderly manner.
Prepares all menu items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products.
Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.
Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.
Performs general cleaning tasks using standard hotel cleaning product as assigned to adhere to health standards.
Performs other duties as requested, such as, moving supplies and equipment, cleaning up spills, etc., to ensure a safe working environment.
Job Skills:
Good working knowledge of the fundamentals of cooking.
Good working knowledge of accepted standards of sanitation.
Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Experience:
Two years of cooking experience in a full service restaurant or banquet facility.
Job Types: Full-time, Part-time. Servsafe required.
Benefits:
Dental insurance
Health insurance
Paid time off
Work Location: In person