Queen City Bistro is seeking a dedicated Line Cook to support our kitchen operations working with Franz, Tristan, and Jolynn. This role is essential to our kitchen's efficiency and success, offering a great opportunity to those looking to grow in the culinary field and join a supportive team.
What We Offer:
Competitive Pay: $16.00-$16.75 starting pay, based on experience. Raises will be offered upon mastering new stations.
Benefits: Meals on duty and employee discounts
Work-Life Balance: Work days vary from Tuesday to Sunday, with shifts starting between 11 an 2, and ending at 9:30-10:30pm, or brunch shifts on Saturday & Sunday running from 10AM-3:15PM. Both full-time and part-time opportunities available, with Mondays guaranteed off.
About You:
Some experience in a kitchen setting is required; but we value willingness to learn and reliability above all.
Ability to manage time effectively and work in a team environment.
Key Responsibilities:
Efficiently execute the menu according to all health and sanitation standards, creating high quality dishes for guests.
Washing dishes, utensils, and kitchen equipment efficiently, maintaining a clean workspace.
Assisting with food prep tasks as directed by the culinary team.
Maintaining your station, making sure it is clean and stocked before service, and at the end of the night noting missing items for prep the next day.
Ensuring cleanliness and sanitation standards are met throughout the kitchen.
Plating for events as required.
Join Us:
At Queen City Bistro, we're excited to welcome individuals who are ready to grow with us and contribute to a positive and professional kitchen environment. If you're interested in joining our team please respond to this post to schedule an interview with our Chef. We look forward to meeting you!