Vermont Farms Catering Seeks Cooks to Work Saturdays June-Mid October
Vermont Farms Catering is seeking cooks with off-site catering experience to join our team on Saturdays, starting in early June. Vermont Farms Catering specializes in seasonally driven, locally sourced food and high-end destination weddings throughout the state of Vermont.
We are currently seeking positive service professionals who are highly organized and good at multitasking to join our team.
As part of the service team, your responsibilities will include all set up, service &breakdown of offsite events. Interested applicants should be prepared to work 12+ hours on Saturdays.
Requirements include but are not limited to:
A commitment to excellence.
At least one year experience with off-site catering.
Perfect track record with attendance.
Strong team-work skills and a positive attitude.
Clean and organized working habits
A sense of urgency.
A deep attention to detail.