Folino's Pizza creates high quality Vermont artisan pizza all from scratch. It all starts with our dedicated, hard-working prep team. Our prep team is responsible for making our pizza dough, all our sauces & dressings, cooking our proteins, cutting our vegetable toppings, and more.
Our prep team is hardworking and very team-oriented. We are in search of similar-minded folks to join our team in multiple locations: Williston, Burlington, and our new location in Northfield. Responsibilities include following our recipes and processes, fulfilling daily needs depending on business levels, and keeping up with consistency and efficiency.
We have openings for part-time and full-time positions. Both shifts would start at about 8:00am or 8:30am. One or both weekend days are a must. We offer a very competitive pay structure which rewards our most versatile and more important positions and appropriate wages. There is a training period to learn our systems with a dedicated team member.
If you feel like you would be a good fit with our team at Folino's please respond with a resume including similar work experience, weekly availability, any other information you would like to include.