A well-rounded energetic person(s) is needed to join our small team and share the fun of running the Hyde Away Inn & Restaurant.
Year-Round or Seasonal / Full-Time or Part-Time
Up to 4-5 days, or more, during peak seasons and holidays, 2-3 days a week minimum, more hours always possible. Weekends are a must, but, occasional weekends off can be arranged. Holidays are flexible.
A small inn located in the fabulous Mad River Valley, with an active restaurant on-site. A great location for outdoor recreation –skiing hiking, biking and more. Good food, good team and genuine hospitality.
Looking for the right person to help in kitchen: cold station, grill, saute, prep, dinner, banquets and more. Roles will be combined based on skills, experience, and interest; we all work together to allow the most flexibility. Attention to detail is a must and open communication is key.
Pay is commensurate with experience and commitment.
Email us providing details of availability and relevant experience and interests.
This position, like kitchens, in general, is a bit of a jack-of-all-trades role, where you need to be comfortable pitching in and doing what it takes to keep things working – the unexpected happens when you least expect it. This is not usually a regular 9-to-5 job.