The Kitchen Manager is responsible for overseeing the daily operations of the kitchen. This includes managing kitchen staff, ensuring food safety and cleanliness standards are met, maintaining inventory and supplies, and ensuring consistent food quality and efficient service.
Please respond with your resume.
El Gerente de Cocina es responsable de supervisar las operaciones diarias de la cocina. Esto incluye la gestión del personal, garantizar el cumplimiento de los estándares de seguridad alimentaria y limpieza, mantener el inventario y los suministros, y asegurar una calidad constante de los alimentos y un servicio eficiente.
Por favor, responda con un currículum.
Responsibilities:
Supervise and coordinate all kitchen staff and activities.
Ensure food is prepared and presented to quality standards.
Maintain cleanliness and organization of the kitchen according to health and safety regulations.
Monitor inventory levels and place orders for food and kitchen supplies as needed.
Train, schedule, and evaluate kitchen staff.
Ensure proper portion control and minimize food waste.
Enforce kitchen policies and procedures.
Qualifications:
Proven experience as a kitchen manager, head cook, or similar role.
Strong knowledge of food safety and sanitation standards.
Excellent leadership and communication skills.
Ability to work in a fast-paced environment and handle pressure.
High school diploma or equivalent; culinary training is a plus.
Fluent in Spanish and English.