Salary is negotiable! : )
Salary PLUS tips.
Qualifications:
Minimum of 8 years experience in food service with 3 years minimum in leadership
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and communication skills
Strong attention to detail
Reliable transportation
MUST live local
MUST have TABC & MANAGER FOOD HANDLER CERTIFICATION
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.
Responsibilities:
Supervise and coordinate staff in an organized and effective manner
Oversee guest services and resolve issues
Ensure a high quality of ingredients and food preparation
Train and manage staff
Create and adjust staff schedules to meet restaurant needs
Adhere to all safety and sanitation regulations