We are seeking a skilled and passionate Chef to lead our kitchen operations. The ideal candidate is hands-on, creative, organized, and committed to delivering high-quality food consistently. This is a leadership role requiring both culinary talent and the ability to manage a team in a fast-paced restaurant environment.
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Key Responsibilities:
Oversee all kitchen operations, including food prep, cooking, plating, and sanitation
Design and update menu items that align with our restaurant’s brand and standards
Manage kitchen staff: hire, train, schedule, and supervise line cooks and prep staff
Maintain high food quality, presentation, and consistency at all times
Monitor food inventory, order supplies, and manage food cost and waste
Ensure all health, safety, and cleanliness standards are met or exceeded
Collaborate with ownership on specials, promotions, and seasonal menus
Maintain a calm and productive kitchen culture, even during peak hours
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Requirements:
3+ years of experience as a chef or kitchen manager in a busy restaurant
Strong culinary skills and knowledge of kitchen operations
Proven ability to lead and motivate a team
Must be reliable, organized, and work well under pressure
Excellent communication and time management skills
Food Manager Certification preferred (or willingness to obtain)
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What We Offer:
Competitive pay based on experience
Opportunity to express creativity and help grow the restaurant
Supportive ownership and team-oriented work culture
Discounts on meals and other employee benefits
Growth potential within an expanding brand