We are looking for a Lead Chef to oversee daily operations and the Kreyol Korner in a high-volume meal prep kitchen. This role requires strong leadership, the ability to scale recipes, and experience managing a team in a fast-paced environment.
Must be able to start at 4am 3 days a week, or to train your team to start early
Bi-lingual would be preferred!
- Be able to scale recipes for large batch cooking
- Be able to ensure completion of meals at hand-in time
- Train, delegate, and manage the team on daily tasks
- Comfortable working in a shared kitchen space
- Knowledge of food safety
- Overall a hard worker willing to learn!
Your salary is based on skill, and your salary will increase as sales and reviews increase. You will also receive performance bonuses.
If this sounds like a position for you, please email me at [email protected]. Or text me at 5122-596-0094 with your full name, phone number, email address, and I’ll schedule a call and in person interview with you.