We are looking for someone to work 3-4 days a week averaging 20-25 hours. It could even grow into more if desired.
Must be fully functional in the kitchen. Being able to flip an egg is a must. We serve Breakfast all day. The position intel's but not limited to, cooking, prepping, dishes, and cleaning. We do our best to take care of the people who take care of us. I treat my staff like family and try to do what I can for them. Must be a hard worker and be able to stay on task. I like to make it where you manage yourself with little guidance from me. (Who wants a micro manager) if interested please respond. We will be doing interviews on Monday 7/28/25 and can schedule other days as well. We look forward to hearing from you!