New Hamptons Restaurant is in need of bussers with daytime AND nighttime availability! Please email your resume for consideration.
Note: We are not offering housing at this time.
BUSSER/RUNNERS
YOU CAN EXPECT TO:
Greet and assist the serving staff with maintaining the cleanliness of the table during the guests dining experience.
Prepare dining room and patio tables (weather/season permitting) for guests by setting tables with clean plates, silverware, napkins, and glassware.
Performs “3-level” bussing: wipes tables and seats with dampened sanitized cloths, and then sweeps the floor to make ready for the next party.
Maintain table settings by removing finished courses, and carry them to the service stations buss bins to be taken to the dishpit for cleaning.
Be the last set of eyes on all dishes leaving kitchen
If something is missing or isn’t there alert chefs immediately
Bring food quickly from the kitchen to its respective location in the restaurant and deliver to guests
Replenish and/or replace plates, silverware, glassware, and napkins on the expo line, bar, and service stations as necessary.
Cleans up spilled food or drinks, broken dishes, in the dining room or around the property when needed.
Maintain adequate supplies of items such as, clean linens, silverware, glassware, dishes, or trays
Fill and change out Quat Sanitizer buckets a maximum of every 2 hours or as needed.
Locate items requested by guests, fellow teammates, or Management.
Carries food, dishes, trays, or silverware from kitchen or supply departments to serving areas.
Cleans and polishes counters, shelves, or equipment in food service areas or other areas of restaurants, and mops or vacuum floors.
Cleaning of side stations, floors, furniture as needed.
Check restrooms for cleanliness and restock if necessary every 30 minutes.
Helps move trash bags and cardboard boxes from stations and brings them to the trash area.
Opening and closing side work.
Refilling water glasses for guests dining as needed.
Maintain all steps in the Customer Service program with each guest and employee you may come in contact with.
Supports server, bartender, or kitchen staff with delivery of food and retrieval of any supplies required.
Maintains a clean and sanitary bussing station and uniform standards.
Performing other duties as assigned by ownership, management, or supervisors.
Requirements
Basic verbal communication skills
Passion for food & beverage
Ability to work in a friendly relaxing demeanor with quick customer service
Ability to understand and follow written and verbal instructions
Ability to multitask
Detail oriented
Legal authority to work in USA
Physical Requirements:
Standing is required for the majority of the shift (90%)
Some light to medium lifting will be required throughout the shift, anywhere from 2-30lbs.
Qualifications:
Previous NYC restaurant experience, at least 1 year
Available on weekends, days, nights and late nights
Excellent communication skills
Service orientation
Social perceptiveness skills
Critical thinking skill
Time management
Judgment and decision making skills
Be able to speak and understand basic english (multiple languages a plus)
Legal authority to work in USA
High School Diploma or equivalency