Qualifications
- Must be 19 years or older
- Comfortable with communication and customer service skills
- Able to multitasking and problem-solving abilities
- Basic math skills for cash handling
- SHIFT TIMES: Weekday Evening Shifts (4:00PM-9:00PM)
- - - (more shifts CAN be available if wanted)
Responsibilities
- Greet and welcome customers
- Take orders, serve food & beverages to customers
- Learn menus
- Ensure customer satisfaction
- Maintain cleanliness and hygiene standards in the restaurant
- Collaborate with other team members to ensure smooth operations
- Handle cash and process payments accurately
- Uphold company policies and procedures
Training will be provided
Email us OR stop by to meet a manger between 11am-11:30am OR 4pm-4:30pm.