- Prepares dining room for guests by cleaning tables, setting decorations, service plates, and utensils.
- Protects the establishment and guests by adhering to sanitation and safety policies.
- Maintains menu presentation by keeping menus clean.
- Maintains table setting by removing courses as completed, refilling water glasses, and being attentive to additional needs.
- Supports waitstaff by setting up and replenishing condiment stands and busser stations.
- Closes dining facility by cleaning chairs and tables, sweeping floors, and removing trash from the facility.
Shift:
- MORNING WEEKDAYS 10AM-3PM
(Saturday available, if wanted)
Meet a manager from 11am-11:30am OR 4-4:30pm onsite!