RESPONSIBILITIES:
- Picks up food orders placed by the servers and delivers the meal to our guests.
- Assists the kitchen and service staff as needed to maintain the highest level of food quality & presentation.
- Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products.
- Keeps station restocked throughout the shift.
- Assists the server as needed to optimize the guest’s dining experience.
- Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
- Completes closing duties at the end of each shift (including side work)
SHIFTS:
WEEKDAY EVENINGS (4pm-9pm)
Saturday optional
Visit a manager onsite between 11am-11:30am OR 4pm-4:30pm.
Or email us to schedule a time.