Highly Rated French restaurant in search of a chef de cuisine sous chef type personality. Should be passionate about excellent food. If you are just looking for a paycheck this would not be the place for you. Some experience neccessary. Should be able to break down all proteins including fish. Must understand food cost and labor cost. Must be on top of sanitation. WE DO NOT PAY CASH. Regular pay check only
Must be on time. Must be Hygienic and professional.
Reply with a resume AND call chef at. 732. 533. 9223.
Looking to fill asap.
$25 TO $35 an hour to start.
Room for growth and advancement.