Vacancy caducado!
Daniel Del Prados restaurant group is currently looking for a Sous Chef to join the team at Rosalia. You must have 6 months of experience with a wood fire pizza oven to be eligible for this position.
Responsibilities:
Create and change menu and kitchen systems that help streamline service and vertically integrate time consuming tasks within the company.
Continually update and amend policies and procedures for the BOH operation
Implement and maintain daily food preparation and quality control standards
Coaching and training BOH staff with proper recipes
Ensure kitchen teams are compliant with health codes
Ensuring products are received on time for prep team
Coordinate chefs, cooks, and all staff to ensure the highest quality of food and service
Maintain high standard of safety and sanitation in the kitchen
Oversee ordering of product and communication with vendors
Teach, mentor and motivate the kitchen staff to uphold and exceed the highest standards of communication, quality, consistency, and execution
Accountable for maintenance of all kitchen equipment and facilities
Ideal candidates would have:
Woodfire pizza oven experience
2-3 years’ restaurant kitchen management experience in a high volume, with a growth history in BOH roles.
Proven track record as a chef, cook, and leader
In the performance of all duties assigned, ability to work independently with minimal or no supervision while exercising broad discretion and professional judgment
Ability to communicate effectively with vendors, guests, fellow team members, and Leaders
Ability to work cooperatively with others
Ability to accept direction and constructive criticism
Ability to complete tasks in a timely manner
Ability to effectively multitask and manage multiple projects
Ability to maintain consistent attendance and punctuality
Strong commitment to maintaining consistency and superior quality in a high-volume environment
A clearly demonstrated ability to be innovative, creative, and able to think outside the box
A team player attitude with proven coaching abilities
Ability to effectively manage a large team of BOH employees
Attention to detail
Sense of urgency
Knowledge of various POS, ordering, labor, and inventory systems
Ability to multitask
Culinary Menu / Recipe Development
Equipment Maintenance
Expediting
Food Cost Optimization
Food Safety Knowledge and Certification
Compensation Details:
· Competitive salary
· Medical and Dental covered 100% by employer for employee only
· PTO, Bereavement, Paid Parental leave
· Discounts at all restaurants in company
Vacancy caducado!