HEAD CHEF
Fork & Flair is looking for someone that is motivated to take on our head chef position!
Responsibilities
Manage a team in the kitchen to ensure proper scheduling, workload and quality of work.
Place food orders as needed keeping an eye on cost and current inventory.
Take on some of the food prep tasks each week.
‘Fire’ events to ensure proper execution before they leave our kitchen.
o Some events are during the week.
o Most events are on the weekend.
Assist in menu creation when needed.
Assist with cost quoting when needed.
Keep kitchen and cooler/freezer spaces organized.
Keep food cost at a proper rate.
Qualifications:
Able to lift at least 50lbs.
Must be able to manage your own schedule and others.
Strong management and leadership skills.
Strong organizational skills .
Prior management experience.
Prior kitchen experience performing in all departments (Prep, Sauces, Etc).
Pay:
Salary (Negotiable)
Benefits:
Will be available
State Date:
ASAP