Kitchen Manager/ Chef

Chef/kitchen manager- Scituate Harbor Yacht Club is now hiring for the summer season. applicant must have experience working a busy line, serving scratch food, ordering and managing a small kitchen staff. Must have good interpersonal skills. This kitchen will be operated by very experienced restauranteurs, who have operated many award winning restaurants in the south shore. The food will be Italian centric, with lots of creativity. We also have many on site events such as weddings and club events. This is a great job for someone who wants to create a fine dining atmosphere. Lots of room for growth. The Season runs from Mid May to Early October