The New Bedford Yacht Club, located in South Dartmouth, Massachusetts, is seeking an experienced Chef, Line Chef, Prep Cook for its restaurant.
This is a private, members-only club searching for quality, ethical and responsible individuals.
NBYC is located on Padanaram Harbor, a beautiful location in southern New England for sailing and boating. The restaurant operates 11 months out of the year, and its busiest season is from May through September. Hours will vary, but if you are interested in keeping busy and getting hours…you will.
New Bedford Yacht Club employees are professional, great at what they do, and enjoy what they do.
We are actively hiring friendly, energetic, and hard-working employees who are looking for a high volume, teamwork-based environment.
Qualifications:
You have 2 solid years of cooking experience…IN A RESTAURANT, as a line cook.
Weekend, Evening and/or Lunch-time availability
Flexible Hours: Restaurant open Wednesdays through Sunday
You are (or will become) ServSafe Food Handler Certified. We will pay for certification.
Positive attitude
Reliable transportation
Complimentary Dinner each shift
Ability to play well with others
Get paid every week!
Please submit your resume for this position and if qualified, we will contact you to speak with our Chef.
Fast-Food restaurant experience is awesome! However, we are looking for a heightened level of cooking experience, as a chef in a restaurant kitchen.