The Culinary Cook is responsible for the proper preparation, cooking technique, station setup, and execution of menu items and daily café specials. The culinary work in this position must all follow Dining's commitments to sustainability, proper health, safety guidelines and allergy training standards.
Get in touch with us:
Call: 401.254.3460 (If no answer leave a voicemail & manager will give you a call back ASAP)
Text: 401.743.0650
Email: [email protected]
OR apply directly to our site:
https://rwu.interviewexchange.com/jobofferdetails.jsp?JOBID=166051