The Lead Cook is responsible for the proper preparation, setup, and execution of all stations and prep. The culinary work in this position must all follow Dining's commitments to sustainability and proper health and safety guidelines.
Call: 401.254.3547 or 401.254.5722 to speak with a manager right away!
Email: [email protected] to get in touch with a manager
OR apply directly to our site:
https://rwu.interviewexchange.com/jobofferdetails.jsp?JOBID=191217&CNTRNO=1&TSTMP=1754405022359