Vacancy caducado!
Sunrise Steakhouse is looking for an experienced lead line cook for the American cuisine in this Caribbean fusion restaurant.
DUTIES WILL INCLUDE:
-Sets up and stocks food items and other necessary supplies.
-Prepares food items by cutting, chopping, mixing, and preparing sauces.
-Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
-Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
-Cleans and sanitizes cooking surfaces at the end of the shift.
-Performs inventory checks and completes food storage logs.
HOURS: 30 to 40+ per week including
weekend work, lifting heavy items, and standing for long periods of time.
Benefits include food and beverage discounts, uniform provided
SKILLS / QUALIFICATIONS REQUIRED:
-Basic written and verbal communication skills
-Organizational skills
-Accuracy and speed in executing tasks
-Ability to work as a team member
-Follows directions and instructions
-High school diploma or GED
-One to two years of experience as a line cook, restaurant cook, or prep cook
-Certificate in Culinary Arts preferred
-Experience with various cooking methods and procedures
-Familiar with industry best practices
Vacancy caducado!