40-45 hours per week in a casual restaurant with a busy patio season. Must love high speed interactions on the line, able to handle ordering, directing the team and working the fryer/grill/salad station
Job Details
| ID | #53911277 |
| Estado | Massachusetts |
| Ciudad | Boston |
| Full-time | |
| Salario | USD TBD TBD |
| Fuente | Massachusetts |
| Showed | 2025-05-18 |
| Fecha | 2025-05-18 |
| Fecha tope | 2025-07-17 |
| Categoría | Alimentos/bebidas/hospitalidad |
| Crear un currículum vítae | |
| Aplica ya | |
Lead Line Cook/Kitchen Manager Position
Massachusetts, Boston, 02108 Boston USA