Hersh's is a family owned, Italian inspired restaurant putting out some of the best food in Baltimore. We have won every imaginable award in the city, over the past 13 years, for our amazing wood fired pizzas, hand made pastas and interesting craft cocktails.
As a sous chef, you'll learn how to make pasta, breads, mozzarella and ricotta and all of our other scratch made items. You will assist the chef in making menu decisions, prep work, ordering and executing service, both from the pass and from the line. As a manager, you will help train other staff, help ensure quality, maintain standards and be there as support for the crew that depends on you.
The right candidates will be interested in food, have great attention to detail and enjoy well organized operations that care about their staff. A clean kitchen should be of the utmost importance and you should have no problem delegating cleaning/organizing projects as well as leading them.
We offer health and dental benefits as well as paid time off and discounts on meals.
Please send your resume and a cover letter or an explanation of why you are the right person for the job.