Costera, a Spanish Restaurant from Chef Brian Burns, is currently hiring for the position of Bartender. We are located in Uptown, New Orleans.
Candidates should be thoughtful team-players with the following qualities:
- An innate sense of hospitality
- Commitment to working as part of a team
- Detail-oriented, highly organized, punctual and able to think quickly on your feet
- Have a flexible schedule and a willingness to learn
Role-specific qualifications preferred:
- At least one year of recent experience in a high-volume, fast-paced bar or restaurant ideal
- Strong working knowledge of classic cocktails and old world wine ideal
- Pride in preparing and working with fresh ingredients, batches, syrups, and shrubs
Full-time and Part-time positions considered. We are currently open for dinner five days a week, Wednesday-Sunday, seating 4pm until 9pm.
Compensation depends on experience and position. Benefits available for full time employees after 90 days. We strive to provide excellent opportunities for professional advancement.
Please email resumes in PDF form, with the position you're applying for in the subject line. We look forward to hearing from you.