Restaurant Manager - Winter 25-26

The Restaurant Manager is responsible for maintaining financial profitability, high service level, excellent guest response, and upkeep of the restaurant and bar operations. Additional responsibilities include setting up floor, hands-on management during service, payroll and administrative duties, and on-going training. This position reports to the General Restaurant Manager.Job Posting Deadline Applications for this position will be accepted until October 1st, 2025.  Essential Job Functions/Key Job ResponsibilitiesResponsible for managing, coaching, correcting employees, maintaining a positive atmosphere, and upholding restaurant service standardsAssist in interviewing, selection, training and retention of employeesProduce weekly schedules according to budget and forecasted numbersResponsible for the financial success of the operationConducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling and hygiene standardsManages inventory and purchases food and suppliesComplete and assign daily preparation listsCommunicate with General Restaurant Manager as needed regarding inventory, ordering and menu details such as pricing informationEnsures customer satisfaction with all aspects of the restaurant and dining experienceOther duties as assigned