Full Service Busser - Winter 25-26

The Busser is responsible for maintaining a clean and inviting restaurant facility by clearing/wiping tables, stocking products, performing housekeeping functions and engaging with our guests to ensure their needs are met. This position reports to the Restaurant Manager.Job Posting Deadline Applications for this position will be accepted until October 1st, 2025. Essential Job FunctionsResponsible for following designated opening/closing procedures for the restaurant, to include housekeeping functions for restaurant and restroom areasEnsure all food items are stocked and alert manager to items which are out of stockComplete side work duties to ensure the restaurant is ready for serviceEngage with guests, helping as needed to ensure their needs are metClean and clear tables efficientlyMaintain cleanliness of bus stations to include removal of trash, recycling, compostingMove tables, chairs, bus stations to facilitate housekeepingComplete tasks and projects delegated by your manager and assist elsewhere as business volumes and staff levels demandOther duties as assigned