Chef de Cuisine - Winter 25-26

The Chef de Cuisine is responsible for overseeing all culinary operations, ensuring the highest standards of food quality, presentation, and consistency. This role focuses on food preparation and execution along with developing innovative menus and maintaining cost controls to optimize efficiency and profitability. The ideal candidate will bring strong creativity, and a passion for excellence to drive an exceptional dining experience while upholding health and safety regulations. This position reports to the Restaurant General Manager.The budgeted salary range for this position is $62,657 - $81,455. Actual pay will be dependent on budget and experience, and all our salaried roles are eligible for bonus.Job Posting Deadline Applications for this position will be accepted until October 1st, 2025. Essential Job FunctionsResponsible for the financial success of the operationResponsible for ordering, receiving, delivery and rotation of food itemsProduce weekly schedules according to budget and forecasted numbersEnsure that all daily opening procedures are followedEnsure consistency of product using training guidesMaintain and promote proper food safety and handling protocolComplete and assign daily production and preparation listsContribute to the creation of fresh and innovative daily specialsWork as an active participant on the service line as requiredOversee daily kitchen closing and cleaning procedures to include walk-ins and freezersComplete and submit an accurate monthly inventory & responsible for proper payroll procedureOther duties as assigned