Job Details

ID #51346856
Estado California
Ciudad San francisco bay area
Full-time
Salario USD TBD TBD
Fuente California
Showed 2024-03-28
Fecha 2024-03-27
Fecha tope 2024-05-26
Categoría No lucrativo
Crear un currículum vítae
Aplica ya

Part Time Chef

California, San francisco bay area 00000 San francisco bay area USA
Aplica ya

Ohlhoff Recovery Programs- San Francisco, CA 94117

Part-Time-Chef position

16+ hours Weekend and Holidays

Here we go again, folks!

Ohlhoff Recovery Programs is looking for an experienced part-time cook to work in our residential recovery program on weekends. In this position, you will work with the other chefs and at times alone depending on the shift. As the part-time cook, you must be able to prepare and deliver a la carte breakfasts, buffet style luncheons, and serve plated evening dinners. You will be responsible for ensuring food quality and safety. We are looking for someone with a positive attitude and a passion for cooking!

Chef duties and responsibilities include:

Measure and assemble ingredients for menu items

Properly store food items at appropriate temperatures

Rotate stock items as per established procedures, stock kitchen for subsequent shifts; unload weekly deliveries

Ensure that food prep areas are cleaned and sanitized at the end of your shift.

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way

Monitor equipment quality and take safety measures while cooking and operating kitchen equipment

Assist with special events such as holiday dinners & board meetings

Chef characteristics include:

Willingness to learn-to be a chef you must master flavors and techniques of different dishes which take time and a lot of energy.

Genuine Passion- keep your artistic flair alive in order to help you enjoy the work.

Organization- It’s essential that you have the ability to always work clean and tidy.

Ability to Skillfully Multitask- be able to think about the whole picture and understand and know what the clients are experiencing while eating a meal that you have prepared.

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