Job Details

ID #53636293
Estado California
Ciudad San francisco bay area
Full-time
Salario USD TBD TBD
Fuente California
Showed 2025-03-14
Fecha 2025-03-14
Fecha tope 2025-05-13
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
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Mamahuhu Seeks General Manager

California, San francisco bay area 00000 San francisco bay area USA
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Job Title General Manager

Mamahuhu is a San Francisco-based restaurant and consumer goods company founded to create Chinese-American food we’re proud to eat. Mostly organic and thoughtfully-sourced, but yummy first and foremost.

DESCRIPTION

We are seeking a passionate, experienced and hungry General Manager to lead one of our growing restaurants. At Mamahuhu we seek first in class people all-around, especially when it comes to this role. As the leader of a team of 15-20 people you are the driving force behind everything that happens within the four walls of the restaurant. You are expected to lead by example in fostering Culture, promoting Quality, managing Costs and building Revenue. Goals and Targets are set in collaboration with upper management, but the power is yours to make it happen.

This is a full time role based in the San Francisco Bay Area. We provide great benefits, a welcoming culture and a sustainable work schedule that supports longevity and career growth.

RESPONSIBILITIES

Recruiting, Training and Developing the restaurant team on an ongoing basis to foster a culture of diligence, high-performance and shared values

Lead by example, embodying Mamahuhu’s Five Core Values

Managing all restaurant costs (Labor Cost, Food Cost, etc.) to consistently hit company targets

Reviewing and presenting the restaurant P&L to upper management at the close of each period

Managing all aspects of your team’s daily work routines (scheduling, time off, timecard management, etc.)

Capable of performing every job in the restaurant (have completed all training programs) so as to be able to hold each team member to the highest standard

Working closely with Kitchen leadership to maintain consistent excellent food quality to company standards

Working with Front of House team to promote a culture of excellent hospitality

General upkeep, repair and maintenance of all restaurant equipment and assets

Fluency in all restaurant technology systems (hardware & software) with ability to troubleshoot

Promoting safety and policy compliance amongst the team on a daily basis

QUALIFICATIONS

Located in the San Francisco Bay Area

Restaurant Upper Management experience (General Management experience preferred)

California Food Handler’s certificate (if you do not have one, we will assist with obtaining one)

Highly Organized & Detail-oriented

Accountable & Reliable

Works well under pressure and stress when necessary

Solutions-oriented (growth mindset)

Comfortable with change and ambiguity

Capable of giving and receiving critical feedback in an effective manner

Strong leadership skills: leads through action and teamwork; coaches consistently and with confidence; sets clear direction and vision for their team

Clear and effective communicator: ability to communicate in a direct, timely and respectful fashion, both verbally and in writing

Confident and effective in interacting with customers to address any issues (positive or negative), both in person and over the phone

LOCATION

This is a full-time position located in the San Francisco Bay Area. You should be able to easily commute to work and occasionally between our other restaurants for various tasks and meetings.

SCHEDULE

As General Manager you create your own schedule. Generally speaking, an effective GM spends 5 days per week (50 hours) in the restaurant, but this can easily fluctuate up or down depending on the restaurant's needs.

SALARY & BENEFITS

Starting Annual Salary of $80,000, plus an opportunity to earn 15% of your salary in bonus potential quarterly. The bonus structure is based on hitting certain financial targets. Salary is subject to all applicable withholdings and deductions.

Mamahuhu is also proud to offer the following benefits:

Health, Dental, Vision and Chiropractic Insurance (75% employer covered)

3-months Paid Maternity/Paternity leave

$1,000 annual wellness stipend

Unlimited sick days & 2 weeks annual PTO

ABOUT MAMAHUHU

Mamahuhu is a restaurant and consumer goods company founded by Anmao Sun, Ben Moore and Brandon Jew, the James Beard Award winning chef and owner of the Michelin- star Chinese-American restaurant in the heart of San Francisco, of Mister Jiu’s.

At Mamahuhu, we’re built around the idea that food brings people, communities and cultures together through the joy of shared tradition. We envision a future in which delicious, affordable, sustainably-sourced food is the norm and Chinese-American cuisine plays a central role.

We launched our first fast-casual restaurant in the Inner Richmond in 2020; since then, we’ve expanded to three San Francisco locations and are in the nascent stages of growing our CPG brand in grocery stores nationwide.

If you’re a driven professional who loves Chinese-American food and is excited to build a category-changing brand: we’d love to chat.

Mamahuhu is an equal-opportunity employer.

We encourage applications from candidates of all backgrounds.

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