Food Provider @ SF Conservatory of Music seeks Kitchen Manager/Sous

Seaglass Management runs the student food program at the new Bowes Center @ the San Francisco Conservatory of Music on Van Ness.We are seeking an energetic and committed individual to join our team as a Kitchen Manager/Executive Sous Chef. You would be responsible for maintaining a dynamic menu, ordering and receiving product, managing staff and would collaborate with talented professionals on menu and recipe development. Please send resume and someone will contact you to set up an interview. This is a full time, salaried position with benefits.