The Grille at DeLaveaga is a family business which has been serving the Santa Cruz community since 1970. We prepare fresh, flavorful breakfast and lunch offerings. In addition, we have an evening bar appetizer menu served Friday-Sunday. We are located on the upper level of the DeLavagea Golf Course clubhouse, offering beautiful views of the golf course and surrounding area.
Line Cook (Wednesday-Sunday, 6am-2pm)
We have an immediate opening for an experienced line cook to work breakfast and lunch shift (6am-2pm), Wednesday-Sunday. We’re looking for reliable individuals with good culinary skills who can efficiently prepare fresh and flavorful entrees. Cooking experience at a busy restaurant is preferred. Teamwork and a positive attitude are a must.
DeLaveaga Golf Course - 401 Upper Park Rd., Santa Cruz
Evening Line Cook (Friday-Sunday, 3pm-8pm)
We have an immediate opening for an experienced line cook to work our evening bar appetizer shift (3pm-8pm), Friday-Sunday. We’re looking for reliable individuals with good culinary skills who can efficiently prepare fresh and flavorful entrees. Cooking experience at a busy restaurant is preferred. Teamwork and a positive attitude are a must.
Compensation
The Line Cook positions offer a competitive hourly wage, based upon experience and qualifications, plus tips.
To Apply
Email your resume to: [email protected] together with a cover letter stating the position you are applying for and how your skills and personal qualities will contribute to the kitchen team.