Hook & Line is a fun and lively modern seafood eatery in downtown Santa Cruz. The restaurant provides a unique take on seafood, with an ingredient-driven menu created by the celebrated Chef Santos Majano. Our beverage program showcases small production spirits, seasonal cocktails, craft beers, and organic and biodynamic wines produced with minimal intervention.
We are seeking a dedicated, team-oriented individual to join our FOH team. The ideal candidate is passionate about food and hospitality and shares our common goals of refinement and the integrity of service. This is an excellent opportunity to join a great working culture in a unique, dynamic and fast-paced environment.
QUALIFICATIONS
1+ years busser experience in a fast-paced casual fine dining environment
Genuine enjoyment of working with people
Ability to communicate, anticipate and meet the needs of guests and fellow staff
Energetic, and detail oriented
Daily punctuality and attentiveness
Common goals of excellence and refinement
Team mindset and respect for coworkers and guests
Food Handler’s Card required
Compensation is $17/hour + tips.
To apply, simply write "Hook & Line Busser" in the subject line and paste your resume into the body of the email. Avoid sending your resume as an attachment, as attachments will NOT be opened.
Hook & Line provides equal employment opportunities to all employees and applicants for employment
and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex,
national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity
or expression, or any other characteristic protected by federal, state or local laws. This policy applies to
all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination,
layoff, recall, transfer, leaves of absence, compensation and training